|Availability||Out Of Stock|
Grade : Junmai Daiginjo
Rice Polishing Ratio : 50%
Rice Variant : Yamadanishiki
Alcohol : 16%
Nakadori - Only the second or middle press of saké is collected and bottled. This is considered the best and tastiest portion.
Recommended serving temperature : Chilled
Recommended vessel : White wine glass, a medium sized sake or tea cup.
As only the "best" part of the brewed saké is used for this saké, expect a more viscous and medium bodied Junmai Daiginjo with balanced sweetness, acidity and umami.